Yazar "Altan, Deniz Damla" için listeleme
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Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
Eryılmaz Açıkgöz, Funda; Hastürk Şahin, F.; Altan, Deniz Damla; Aktaş, Türkan (Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Effects of different drying techniques on drying characteristics and some quality attributes of sorrel (Rumex Acetosa L.)
Hastürk Şahin, F.; Aktaş, Türkan; Altan, Deniz Damla; Eryılmaz Açıkgöz, Funda (Scibulcom Ltd., 2017)This research aimed to determine the effect of different drying methods on changes of drying behaviours and some quality parameters (dry matter, colour, water activity) of sorrel (Rumex acetosa L.) leaves. For this purpose, ... -
Kuşburnu meyvesinin geleneksel yöntemle meyve suyuna işlenmesi aşamalarında antioksidan kapasite değişiminin incelenmesi
Altan, Deniz Damla (Namık Kemal Üniversitesi, 2014)Kuşburnu son yıllarda önemi anlaşılan, ülkemizde yabani olarak yetişmekte olan, besleyici değeri yüksek bir meyvedir. Kuşburnu fenolik maddeler ve askorbik asit gibi antioksidanlarca zengindir. Kuşburnu çay, marmelat ve ... -
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Altan, Deniz Damla; Apaydın, Demet; Gümüş, Tuncay (Univ Catolica De Valparaiso, 2017)Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...